Introduction When it comes to the ultimate cold-weather comfort food, few dishes can compete with a slow-simmered short rib ...

First, we purchased a meat-grinder, as required by the recipe. Then, we chased down unsliced mortadella, prosciutto and pancetta, along with strutto — pork fat. The next day we made the ragu ...

It will add a perfect layer of savory flavor to your ragu. I decided to use a mix of dry and fresh mushrooms for this recipe.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

I love this recipe because like most wonderful Italian cuisine, it’s about fresh, simple ingredients prepared in a loving way and it yields beautiful, worthy results. Ragu meaning “meat sauce ...

Comfort food needn’t take hours to prepare — not even a rich, meaty ragu. Instead of spending half a day stirring a pot of sauce, take a few shortcuts to get a meal that’s quick enough for a ...

Put the red onion, celery heart, fennel bulb and pancetta into a heavy based pan with a good glug of olive oil, season with salt and pepper and cook on a medium heat until soft (about 12 minutes), ...

It’s just the recipe for when you want something more special than store-bought pasta sauce without the hassle of making an elaborate ragu. Just a few basic ingredients simmer together for about ...

And Giada De Laurentiis has just the recipe to warm you up when the autumn chill sets in. She recently made a chicken ragu pasta sauce over on Instagram and it’s the perfect easy meal that comes ...