How can solid oak produce all those flavors and spices ... cachaça made in Brazil will use these barrels. Bill Whitaker: Beer. Brad Boswell: Beer uses them. These barrels for sure end up in ...

Innis & Gunn uses barrel chips in the brewing process rather than full barrel aging. Still, it remains an accessible example for those who seek to dive into the effects of oak on beer.

"Aging in wood is adding depth and additional characters ... because they pair best with certain beer styles. Barrels can be used only once during bourbon distilling, then reused in whiskey ...

It's nothing like a boilermaker: The fusion of good craft beer aged in used bourbon barrels creates magnificent flavors with subtle complexities worth savoring. As craft breweries proliferate ...

The annual Festival of Wood & Barrel-Aged Beer returns west side of Chicago. Ray Stout with Illinois Craft Brewers Guild stopped by ABC 7 Eyewitness to talk about the annual event.

“White oak from the U.S. provides rich vanilla ... with whiskeys finished in casks previously used for barrel-aged beer. “Another knockout for us has been beer casks like stouts, which ...

In terms of craft, charred oak barrels, or casks made with blackened ... practices in the making of spirits, wines, and beer.

Any beer that goes into these barrels is going to pick up notes of the actual barrel. Part of what distinguishes bourbon from whiskey is that it's aged at least two years in white oak barrels ...

The annual sporting contest between neighbouring Leicestershire rivals Hallaton and Medbourne sees participants compete to bring a wooden beer barrel across a boundary stream within their ...

Two of the "bottles" are filled with beer, and the third, known as the "dummy" is solid wood. "It's been another ... to drink from an open barrel before the rest of the beer was distributed ...