How can solid oak produce all those flavors and spices ... cachaça made in Brazil will use these barrels. Bill Whitaker: Beer. Brad Boswell: Beer uses them. These barrels for sure end up in ...

It's nothing like a boilermaker: The fusion of good craft beer aged in used bourbon barrels creates magnificent flavors with subtle complexities worth savoring. As craft breweries proliferate ...

"Aging in wood is adding depth and additional characters ... because they pair best with certain beer styles. Barrels can be used only once during bourbon distilling, then reused in whiskey ...

Innis & Gunn uses barrel chips in the brewing process rather than full barrel aging. Still, it remains an accessible example for those who seek to dive into the effects of oak on beer.

The annual Festival of Wood & Barrel-Aged Beer returns west side of Chicago. Ray Stout with Illinois Craft Brewers Guild stopped by ABC 7 Eyewitness to talk about the annual event.

The annual sporting contest between neighbouring Leicestershire rivals Hallaton and Medbourne sees participants compete to bring a wooden beer barrel across a boundary stream within their ...

Two of the "bottles" are filled with beer, and the third, known as the "dummy" is solid wood. "It's been another ... to drink from an open barrel before the rest of the beer was distributed ...

American craft beer would never be the same ... His opus as New Belgium Brewing Co. brewmaster — the oak barrel-aged sour brown ale called La Folie — ushered sour beers into the mainstream.