Ideally, a new wooden cutting board should be seasoned as soon as ... Read the original article on Tasting Table.

Season your wooden cutting board with a little mineral oil regularly ... Read the original article on Tasting Table.

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...

We chopped, diced, and minced our way to discover the five best wooden cutting boards on the market today, with prices ranging from $52 to $255. TheStreet aims to feature only the best products ...

Bacteria, begone! Once you learn how to clean a wooden cutting board and sanitize it correctly, you can slice and dice without worry. Our editors and experts handpick every product we feature.

You might not think that a slab of wood requires upkeep, but your cutting board needs tender loving care. And how you clean your wooden cutting board will determine whether you’re replacing it ...

Cutting boards come in a variety of materials, from wood and bamboo to plastic and composite materials. There are also glass and natural stone boards that are used more for serving than for food ...

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...