Ideally, a new wooden cutting board should be seasoned as soon as ... Read the original article on Tasting Table.

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

John Boos is an iconic name in the wooden cutting board category, with a presence in nearly every professional kitchen around the country. One look at this durable and beautiful cutting board ...

But consider, for a moment, the humble chopping board: If you’re overdue for an upgrade, take a look through our list of the best wooden cutting boards for every kind of chef and kitchen.

Functional and beautiful, wooden cutting boards have a lot going for them. The best of their kind are spacious, durable and easier on knives than their plastic counterparts. But to ensure your ...

You might not think that a slab of wood requires upkeep, but your cutting board needs tender loving care. And how you clean your wooden cutting board will determine whether you’re replacing it ...

So, if you have a slew of plastic cutting boards that are all scraped up over years of slicing and dicing, now’s the time to toss them out in favor of wood cutting boards, which don’t pose a ...

Bacteria, begone! Once you learn how to clean a wooden cutting board and sanitize it correctly, you can slice and dice without worry. Our editors and experts handpick every product we feature.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better ...

Season your wooden cutting board with a little mineral oil regularly ... Read the original article on Tasting Table.