Farm-to-Fork Friday: How to make rack of lamb with Ippolito's Trattoria chef Nick Ippolito
On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how to make their famous rack of lamb.
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7 Black-Owned Wine Brands Our Editors Love
SevenFifty Daily’s editors love these seven black-owned brands that are making waves in the wine industry. The wine industry has long been dominated by white men—an estimated one percent of wineries ...