"Killed lettuce" (or often "kilt lettuce" colloquially) is an Appalachian staple that’s made its way to social media feeds ...

Lettuce is a staple that's perfect for pairing with savoury meals, but making it last for more than a week proves a challenge ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak and serve.

Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

It's no surprise why—the creamy blue cheese, crisp lettuce, and bacon perfectly complement the rich beef. This is a classic wedge salad, but to make it a touch more Southern, we added candied pecans.

1: Place the lettuce in a large bowl and cover with ice water. Let soak for 15 to 20 minutes to get crisp, then drain. Dry ...

Storing lettuce in a glass container tends to create a humid environment which is beneficial, but plastic will also suffice ...

Nothing is worse than preparing a meal only to discover the lettuce is soggy, so follow this simple hack to keep it fresh ...