"Killed lettuce" (or often "kilt lettuce" colloquially) is an Appalachian staple that’s made its way to social media feeds ...

Lettuce is a staple that's perfect for pairing with savoury meals, but making it last for more than a week proves a challenge ...

Sbarro, who also owns Rothmann’s Steakhouse in East Norwich and Matteo’s in Huntington and Roslyn Heights, observed, "It’s ...

A fridge or freezer that's the wrong temperature can affect the quality of your food and drive up your energy bill. Here's ...

The prime rib – the star attraction mentioned in our title – is nothing short of magnificent. Slow-roasted to the kind of tenderness that makes you close your eyes involuntarily with the first bite, ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

Gradually whisk in the 1/2 cup of oil until emulsified; add the tarragon. Pour the dressing over the salad and toss. Garnish with pita chips and serve.

Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak and serve.

Peeled, steamed, and cooked vegetables are soft and easier to digest. Yes, people with UC generally tolerate lettuce well. But if you experience a symptom flare-up after eating lettuce ...