A recipe that took off on social media takes salad to the next level: It's full of flavor, has a warming element to slightly ...

Q: My grandma used to make what she called wilted lettuce from lettuce ... and stirred together with the lettuce. — Dorothy Scholle, St. Louis A: This salad is a favorite in many families ...

However, no one wants to tuck into a salad with wilted or soggy greens, unless you're eating a wilted lettuce salad, of course. It's easier than you think to keep the leaves in your salad nice ...

Fill a large bowl with very hot tap water (around 120°F) and plunge your wilted greens ... Soft herbs like cilantro, parsley, and basil. Salad lettuces like romaine, iceberg, and radicchio.

(And heaven forbid that you like to put hard-boiled eggs in your salad since egg ... preserve the life of your lettuce, even bringing crunch and color back to wilted lettuce.

Storing lettuce in a glass container tends to create a humid environment which is beneficial, but plastic will also suffice ...