The more varied diet of wild salmon also adds to the meat's taste and makes it more complex. So while farmed salmon will taste richer, the flesh of its wild equivalent is more intense. Thankfully ...

Quickly brining the salmon before cooking keeps it from drying out.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. If wild salmon’s firm texture or intense ...

Salmon and chicken are both excellent sources of protein. But they have different amounts of calories, fat and other ...

Both have a healthy omega-3 to omega-6 ratio. Wild salmon tends to be more expensive than farmed salmon. The Food and Agriculture Organization of the United Nations estimates that by 2030 fish ...

Blue Harbor Fish Co. Wild Pink Salmon (12-pack for $48 at Amazon): This style of salmon features lump-meat unsalted salmon packaged in water. While I liked the company’s sourcing and ...

Amounts of calcium, in particular, were found to be five times more plentiful in wild-feed fish fillets. Eating lower on the food chain, that is, consuming what salmon feast on, can help humans ...

At one-third of Seattle sushi restaurants, the fish sold as wild salmon was actually farmed, according to recent testing by researchers at Seattle Pacific University. A study published Wednesday ...