Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.

By Mongabay.com Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their ...

Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and... The post Top 10 ...

Continued degradation of ancient peatlands risks more smoke-filled air, increased flooding and polluted drinking water.

Microplastics are everywhere, including in some of your favorite foods and drinks. Check out these steps you can take to cut ...

Expert-designed 7 days meal plan that celebrates body positivity while supporting your health journey with delicious, ...

Across southeastern Liberia, oil palms grow wild in the forest. Known as “country palm,” the Elaeis guineensis tree is native ...

For decades now, though, the water has come to appear tan with a hint of greyish green; it is definitely not clear.

For the second year running, nonprofit consulting firm Good Energy applied its Climate Reality Check to the actual ...

Achieving and maintaining healthy, radiant skin is at the heart of personal wellness and a new wave of skincare innovations ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...