One recipe is made in the slow cooker and another embraces the classic pineapple and maraschino cherry combination. There’s a ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Mix together the glaze ingredients. Brush half of the glaze on the ham and cover loosely with foil. Add 1/2 cup water to the ...

There’s serious croque madame-ish vibes. It’s not an exact match, but everyone who’s tasted this breakfast bake said it ...

“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

Pierre’s signature King Salmon with an Amazing Mustard Sauce—a dish that perfectly balances elegance, bold flavor, and ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with ...

Snap peas’ natural sweetness is enhanced by the honey in the dressing for this salad, which is balanced by bright lemon juice and zippy Dijon mustard. Instead of croutons ... like nasturtiums can be ...

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the skim and low-fat milk mandated since 2012. A U.S. Senate committee hosted ...

I leave the cranberries whole, but you could also use dried cherries, raisins, or even fresh grapes for a refreshing twist. The dressing is a creamy blend of pantry staples, including (clockwise from ...