Mustard may be a fridge-door staple, but it’s far from ordinary. With its bold tang and rich complexity, mustard can transform everyday meals into something memorable.

CHICKEN SALAD INGREDIENTS ½ cup plain whole milk Stonyfield yogurt 2 tablespoons lemon juice 2 tablespoons chopped fresh dill 1 teaspoon dijon mustard ½ teaspoon salt ¼ teaspoon cracked black pepper 2 ...

At the beginning of the video, the phrase "easy/fancy brunch" flashes on the screen and that's exactly what this is.

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

Our new Pickle Biscuit recipe is loaded with briny flavor thanks to pickle juice and pieces folded into the buttery dough.

Mix in something crunchy, like diced celery, red onion, and chopped walnuts or almonds. If you like something sweet, add in ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

Quick and Easy No-Cook Appetizers are a lifesaver for busy hosts who want to impress without spending hours in the kitchen.

One of the most popular options on the menu is “The Michael”—peppered turkey, bacon, provolone, avocado, and peppers with mayo served on a fresh hoagie roll. It’s the kind of sandwich that makes you ...

Make the dressing. Whisk apple cider vinegar, honey, Dijon mustard, celery seeds, kosher salt, and black pepper together in a ...