This Spanish Patatas Rebozadas con Bacalao (Battered Cod with Potatoes) could possibly be the best fish & chips you've ... this dish takes comfort food to a whole new level with the rich taste ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

While Easter food traditions have evolved over the years in India, nothing quite compares to a traditional feast around the family table featuring unique regional specialities prepared by various ...

If we first eat with our eyes, which scientists have proven over and over, the sight of a whole fish coming to one's table will be either delicious or revolting. If you're a seafood lover ...

Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...

Chef Josh Niland is devoted to changing ideas about how we cook and eat fish in the western world. He believes that rather than eating just the fillet, we should aim to eat the whole fish ...

Season with salt and pepper. 8 Fish Cover the fish in the seasoned flour. 9 Heat some oil in a large saucepan, shake off any excess flour and fry the fish one at a time until brown on each side. 10 ...

Researchers from the Nagoya University Graduate School of Medicine in Japan have found eating small fish whole may reduce all-cause and cancer mortality risk in Japanese women. There are many ...

Women who eat small fish whole -- from the head to the bones -- may face a lower risk of dying from cancer and other causes, a new study out of Japan finds. Capelin fish is pictured here.