Grill the chicken for 7 minutes per side, or until the internal temperature reaches 165°F (75°C). Roast for 30 minutes, flipping halfway through, until crispy and golden brown. Roast at 400°F (200°C) ...

Beat the heat with these vibrant sheet-pan chicken dinners. Every recipe roasts on one pan for easy cleanup and shows off peak-summer produce.

Plus, it’s a one-pan meal, which means less cleanup! Whether you’re a seasoned cook or a beginner, this roasted chicken and vegetables recipe is sure to become a favorite.

Add the white wine, chicken stock, fresh thyme, and bay leaves to the pan. Bring the liquids to a gentle simmer. Add the chicken back into the pan. Carefully nestle the potatoes around the chicken.

Bring the fiesta to your Tuesday with these vibrant and flavorful One-Pan Lemon Herb Chicken Fajitas. This dish simplifies the classic fajita experience by cooking everything together on a single ...

This Römertopf-Roasted Chicken and Root Vegetables recipe gets its flavor from fresh thyme, sweet potatoes, and parsnip. Get the recipe from Food & Wine.

Simple, 1-skillet pan-roasted chicken breast dinner packs big flavor, evokes summer in Provence This image released by Milk Street shows a recipe for pan-roasted chicken and summer vegetables.

THE CANNY COOK: One-pot roasted chicken with white wine and cannellini beans serves 4, £3.15* per serving By ELEANOR MAIDMENT FOR YOU MAGAZINE Published: 03:01 EDT, 7 June 2025 | Updated: 03:01 ...

Sheet-Pan Citrus Chicken With Roasted Onions and Sweet Potatoes Brightly colored and boldly flavored, achiote paste lends this simple chicken supper a satisfying, earthy depth.