Halibut, with its firm, flaky white flesh and mild, sweet flavor, is a true aristocrat of the sea. It requires a gentle ...

This one-pan braise is what Mediterranean dreams are made of — crispy golden chicken thighs simmered slowly with lemon, white ...

Heat panko, salt, and 1 1/2 tablespoons oil in a small skillet over low. Cook, stirring constantly, until panko is toasted ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

Try out these popular recipes, like lemon-blueberry banana bread and Marry Me quiche, which were our most-saved on MyRecipes ...

Looking for a quick dinner or impressive appetizer recipe? Make garlic shrimp! It's swimming in a heavenly sauce made of ...

Anatolian Table calls itself a Turkish and Aegean kitchen. We found it homi, elegant, and well stocked with wine and beer.

Because foodies get their thrills from tastes, textures and combinations of ingredients in the foods they eat, those in the ...

Savor Georgia' ranked the top 10 seafood restaurants in the state for their delicious oysters, shrimp po' boys, crab legs, ...

Craving oysters, crab legs, shrimp and more from the ocean? 'Savor Georgia' says these are the 10 best seafood restaurants in the state.

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Season 15 of MasterChef is shaping up to be a true test of teamwork, skill, and a dash of patience under pressure.