Add the sausage meat, breaking it up with a wooden spoon. Cook until browned, stirring occasionally, about 5-10 minutes. Add the beans, bring to the boil again, then reduce to a simmer.

With smoky andouille sausage, tender chicken thighs, and a bold blend of vegetables and spices simmered to perfection, this ...

Thoughtful, creative host gifts—because they probably have enough wine.