A Creamy Pasta That Delivers Big Comfort in No TimeSometimes, all it takes is a few good ingredients to create something ...

He and my brother Michael both grow the Italian squash in their gardens ... The fatter portion likely will have large, hard off-white seeds that must be removed. It is best to keep the thinner ...

Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Use a mandoline to achieve wafer-thin slices. A spicy southern Italian red wine ...