Seafood lasagna is a specialty in Genoa ... the sauce," which she describes as a balanced blend of garlic, shallots, white wine, heavy cream, and tomato. It pairs well, she tells us, with the ...

If you find that your standard lasagna needs a shake-up, stop by the seafood section and consider our expert's best tips for ...

giving the lasagna luscious richness. Today's recipes include a White Seafood Lasagna and a vegetarian Brussels Sprouts Lasagna. I am also including a Wild Mushroom Lasagna that is a showstopper.

7. Spread a heaping 1/3 cup seafood mixture on each noodle, leaving a 1/2-inch border on edges. Roll up each noodle. 8. Spread 1/2 cup sauce in the casserole. Arrange the lasagna rolls ...