Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

Beans: Add a spoonful of tomato paste to buttery white beans and escarole, or try a combination of tomato paste and ketchup ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised combination of chicken and sausages with peppers, onions, and often potatoes, all ...

For Le Le, the pasta e fagioli is served tableside from a colossal ... a bottle of Taurasi wrapped in a cloudy white webbing of marine life and debris. “This bottle was aged under the water ...

To make pasta e fagioli, try this recipe from The Clever Meal ... and a scattering of fresh parsley brings extra freshness. If you have a can of white beans in the cupboard, why not add them, too, for ...

Authentic Pasta e Fagioli, or pasta and beans soup ... Borlotti or Cannellini beans are the traditional choice, but you can also use white red kidney beans. I used canned ones for this recipe, but you ...