To help you shell out your money wisely, we asked four poultry experts why some eggs are white while others are brown, blue, and beyond.Related: Yes, the Color of Your Egg Yolk Matters — Here’s What ...

This edition of the Happy Homestead talks about raising your own laying hens from hatching all the way up to full grown hens ...

The farm produces more than 200,000 white eggs a day. Some breeds such as White Leghorn ... is organic certified by the United States Department of Agriculture for its brown eggs and its chicken, ...

White egg-laying breeds: White eggs are typically laid by Leghorns, Anconas, and Polish chickens. Leghorns are among the most popular breeds for commercial egg production, while Anconas are a ...

Because chickens grow up to lay eggs faster than sheep, goats or cattle begin producing milk, the researchers said, the birds potentially could be a quicker source of biologically produced drugs. ...

White hens make up just 8% of the UK’s egg output. ... But, over and above this, data shows that a 100-week lay is achievable in the White Leghorn, with 500 eggs a hen housed over that period.

Brown and white eggs are the same in terms of taste and nutritional value, but what hens were fed can affect the color. Here's which eggs to buy.

According to Brey, the cost and taste of the egg you buy – white or brown - is determined by what – and how much – is fed to the hen. “It has a lot to do with the chicken feed,” Brey said.