The new Penelope Wheated Bourbon doesn’t get a secondary maturation. It just alters the recipe a little bit. The mash bill for this new whiskey doesn’t completely remove the rye, as most ...

These include a series of bottled-in-bond vintage releases, and the details of the latest one were just announced.

Five whiskeys are Wheated Bourbon category finalists at the 2025 San Francisco World Spirits Competition. Below are brief ...

so a large segment of the biggest whiskey nerds is convinced it’s a superior recipe. Second, and perhaps more importantly, almost all of the big names in wheated bourbon are made in Kentucky by ...

In 1987, Augustus’ great-grandson Thomas Bulleit reinvigorated the family business and started by tweaking the original family recipe. Today’s Bulleit bourbon has a high rye mash bill, ...