The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Additionally, crop loss at this level could impact the price of flour, bread, and other wheat-based products. While it's unlikely to create scarcity at this point, if trends continue in the direction ...

In this series, British Baker talks to people from across the baking industry to find out about their career path, what their job involves, and the latest trends that are shaping their work. We’re ...

Global wheat prices will likely come under pressure in 2025 on record production but tightening supplies may offer short-term support, analysts have said. Wheat prices continue to decline on soft ...

I ditched my beloved bread to see if ... high levels of processed wheat products it’s an easy place to start,” says Richards. The first week I swap my lunchtime sourdough and roast beef ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

Swiss-Irish group Aryzta said it is on track to hit its 2025 mid-term targets a year ahead of schedule, and expected improved financial performance as sales volumes grew. The owner of the Cuisine ...

Shares in Aryzta rose Thursday after the bakery firm said it expects to have met all the mid-term targets it set out for 2025 one year ahead of schedule. In early morning European trade ...