Many people are already familiar with the three Rs: reduce, reuse and recycle. The important thing to remember is the order. Reducing consumption is the most effective of the three steps, followed by ...

Grocery stores are notorious for wasting billions of pounds of food annually, but how do chains like Whole Foods handle this ...

The program, Charting My Path for Future Success, aimed to help teens with disabilities transition from high school to the ...

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

Americans waste nearly a third of their food, much of it perishable items. Frozen alternatives offer a practical solution — they last longer, are often cheaper, and reduce waste. Making the change ...

Some people hoard cookbooks like they’re gold, while others stick to the same three meals on repeat. This spring, though, ...

More than 1 in 7 adults are estimated to have chronic kidney disease, which is a progressive decrease in kidney function. As many as 9 in 10 of them don’t know they have it.

Even now, you feel a little guilty if the temperature gets too cozy. You might even remind your roommates or family members ...

Some ways to cut down on food waste include going through your pantry, meal prepping what you have and freezing those ...

Storing food properly also helps. Experts said to refrigerate or freeze perishable foods within 2 hours of purchasing or ...

Guess what? You don't really need a waffle bowl maker, a corn kernel stripper, or a banana slicer. Find out what other ...

Business Waste used the latest studies to create shocking images that illustrate how high levels of microplastic exposure can negatively affect the human body — including your appearance.