“Kasha has a certain distinct texture and flavor,” he says, “but onions make it sweet and rich tasting.” Caramelization is a cooking process that brings the sugar out of a food, turning ...

The Louisiana rice classic gets a new lease on life in this rendition, with kasha getting a chance to mingle. The shrimp are sure to find themselves in good company. In a large skillet over high ...

If you’re like most Ashkenazi Jews, you’d probably cook up kasha varnishkes, the Jewish “soul food” side dish made of kasha, sautéed onions, bowtie pasta, and often mushrooms. If you’re ...

Kasha is roasted buckwheat which ... Topped with a runny-yolk egg, it’s a meal confidently centered on my path celebrating food that is both supremely nourishing and delicious.

A previous version of this article included an incomplete first step in the recipe, along with repeated text. This version has been corrected. My first encounter with kasha varnishkes — an ...

You can find kasha in some grain aisles at local supermarkets but will have better luck at health food stores, where it’s organic and offered in bulk. Wolff’s is the only brand I’ve found in ...

Every Tuesday I answer a question from a Good Food listener. You can email me a question, leave one on Facebook or add one in the comments section here. Today’s question is from Ellen: I want to make ...

Roasted buckwheat kernels — also known as kasha — are a nutritious substitute for potatoes or rice. Buckwheat is the best-known source of plant-based protein, and it’s gluten-free.

Stir in 1/4 cup kasha and 1/8 cup raisins; reduce heat to low. Cook for 10 to 12 minutes, stirring occasionally. Drizzle with 1 tsp maple syrup and top with 1/8 cup sliced almonds. We may earn ...