Chicken parmesan is an Italian-American classic, but it isn't exactly a light meal. That is, unless you grill the chicken ...

In just 20 minutes, you’ll have golden breaded chicken smothered in rich marinara and gooey mozzarella, ready to serve over [ ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

The sandwich is served with straight-cut breaded French fries. It think it would be disrespectful to chicken parmesan to try and describe it with words. But if you're hoping to start off your work ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...

As if breaded chicken wasn’t delicious enough, James Martin adds chopped nuts, parmesan, thyme and lemon zest to the breadcrumbs. Put the chicken between two pieces of greaseproof paper and ...