The bird flu virus is a rising concern in the United States. Learn about how it is affecting poultry and dairy supply chains.
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...
The CDC says bird flu is a disease caused by avian influenza A viruses (H5N1) that usually spread between birds, not ...
Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.
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The Island Packet on MSNAs bird flu circulates around the country, what’s the risk to Hilton Head’s wild birds?An outbreak of highly pathogenic avian flu has been circulating for years, and while South Carolina doesn’t have any major ...
A bird sanctuary in Door County is taking new precautions amid bird flu across the country. Gentle Vet Animal Hospital in ...
As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.
A University of Arizona researcher is trying to work out the possibility that bird flu might easily spread to us.
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A bird flu-related shutdown of all live poultry markets in New York City, Westchester County and Long Island starts today.
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