Discover Bacalhau à Zé do Pipo, a traditional Portuguese codfish casserole layered with creamy mashed potatoes and baked to perfection.

Bacalhau dishes in the Algarve How many bacalhau dishes are there? Portuguese people claim that there is a cod recipe for each day of the year but, to be honest, that might be cutting it short.

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...