Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

These include chia fresca, sorbitol-rich juices like prune and apple, herbal teas such as senna and peppermint, psyllium husk drinks, and caffeinated beverages like coffee and green tea.

Contributing writer for The Prospect Nora Choi visits several department lounges, tries their tea, and rates the spaces.

Looking to make that pot roast the star of the show? Coffee may be the answer you're looking for. Here's why you should ...

“Both of my sons play baseball, and gum and baseball go hand in hand ... Simply Gum is available in flavors like peppermint, cinnamon, coffee and maple. “When it’s warm out, the kids ...

Joe's to lemon bars, here are the seasonal items worth getting from Trader Joe's this spring, as well as the items you can ...

These 18 Ninja Creami ice creams are so deliciously addictive, you’ll find yourself making excuses... The post 18 Ninja ...

Night Tea System That Targets Metabolism, Cravings, Digestion, and Sleep to Promote Sustainable, All-Day Fat Burning Without ...

the best coffee grinder will help you out, too). Basic filters do the job for most people, but micro- and double-filters keep most of the fine particles out and the intended flavors unadulterated.

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

Making small changes can lead to a large impact. I found inexpensive ways to incorporate sustainability in my coffee habits, starting with a $5 investment.