Italy has produced some of the world's most beloved cultural exports, but one of its most influential contributions to human history has to be food.

Italy's culinary heritage is deeply rooted in fresh, local ingredients, such as olive oil, tomatoes, cheese, and cured meats. Pasta is Italy’s iconic dish, offering endless shapes, sauces, and cooking ...

Add articles to your saved list and come back to them anytime. Melbourne is blessed with so many Italian restaurants, it can be hard to know where to head for your next bowl of tagliatelle.

Giada de Laurentiis is known for putting a unique spin on classic dishes. The celebrity chef's take on mashed potatoes ...

The Kent Town eatery, which opened late last year next to Messina, comes from a trio of heavyweights of Adelaide’s Italian ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

A beloved Liverpool takeaway has been serving customers since 1977 and some ... Italian culture and cooking. When I was living in Albania in the 1990s everything was from Italy - the food, the ...

Cozy comfort food is ... My take on this Italian classic offers all the cheesy, saucy indulgence you love, but with far fewer carbs, calories, and fat. Instead of the traditional breaded and ...

While his past gigs highlighted his knack for traditional Italian dishes, Mano Libera is his dream realized: his own place to get creative and connect directly with diners. "No more cacio e pepe ...