When my favorite brand of store-bought salsa stopped making the peach flavor, I had to learn to make my own. Thus this recipe for peach jalapeno salsa. Honestly, it tastes better than the jarred kind ...

No need to slave over dips and ribs for hours this Memorial Day. Simple salsa, ribs are crowd pleasers. Just add beverages.

If desired, substitute 2 cups of diced watermelon (at 46 calories per cup ... Add lime juice and olive oil; mix thoroughly. Let salsa marinate in the refrigerator for up to 1 hour.

When you think about food waste in your own home, chances are you think about the chicken that went bad before you could cook it, or the leftovers that you threw out without ever eating them.

Also known as Korean watermelon punch ... Food Here's the chef's trick to nailing flavorful (not watery) peach salsa as a snack or homemade condiment Making hwachae is pretty straightforward ...

Salsa - its literal translation in Spanish is "sauce " - is thought of by most as the tomato-based dip, accompanied by It's become a staple in the appetizer world. Salsa - its literal translation ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Here’s a recipe for a tasty salsa using watermelon instead of tomatoes. At just 14 calories a serving, it saves calories for the tortilla ...

Plus, see five peach-centric recipes to make ... Or, you can make fresh salsa with two quintessential summer fruits: watermelon and peaches. Serrano peppers are used instead of tomatoes, which ...

Rub over the snapper. Let sit for a few minutes. 3) While the snapper is marinating make the salsa. Mix chopped watermelon, yellow peppers, jalapeño, thyme, parsley, onions and vinegar with olive ...

Two recipes are suggested for picnics: Watermelon Salsa ("Fire and Ice") and Instant Pot Ribs. Watermelon Salsa combines watermelon, jalapeno, bell peppers, and seasonings. Instant Pot Ribs ...