Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

This Mother’s Day, give Mom what she really wants — cake. Any celebration, no matter the time of year, is worthy of a slice of homemade cake. And what better way to show the mother figure in ...

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The centuries-old cake is a classic—and for good reason. An olive oil cake will never disappoint. Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, ...

The Boys showrunner Eric Kripke has pulled back the curtain on a significant character arc awaiting Homelander (Antony Starr) in the upcoming fifth and final season of the hit Prime Video series ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...