Growing multiple plants together is a great way to maximize the number of roots in the soil and the biology that makes up the ...

I hope everyone is growing something they can eat, but if you haven’t tried yet, consider doing what the Indians did centuries ago and grow the Three Sisters! Growing multiple plants together ...

Discover 5 essential tips for a perfect road trip: from planning the stages to choosing low-cost accommodations, up to how to deal with unexpected events along the way.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Frozen butternut squash saves you all the work of peeling, seeding, and slicing, but it can have a mushier texture and more muted flavor the than fresh variety.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can also go chicken stock and heavy cream for body or stick with something like ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.