Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat.

Dumplings featured at Knoxville restaurant with top-notch service and an inviting setting in former Tako Taco space ...

In this guide, I’ll walk you through the best way to cook Wagyu steak so you can experience its melt-in-your-mouth goodness ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

The Wagyu Ramen at pastaRAMEN is a winter showstopper, while the Hanger Steak at Viaggio is a crispy potato-accompanied crowd ...