HH: Oh, man. I met a young woman named Natalia that owned a restaurant called Bantu. She had been a student in Cape Town and ...

He calls beef brisket the “holy grail of Texas barbecue but also the most daunting cut of meat to smoke.” It requires 12 hours of consistently tending the fire, but he promises incredibly juicy meat ...

Two Southern picnic mainstays — pimento cheese dip and the simple yet sublime tomato sandwich — come together for the collab ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Baseball season is in full swing, and our next guest is a former MLB private chef whose mission is to bring approachable, ...

A cookbook for experts and beginners alike The post 3 Courses, 1 Book: START HERE by Sohla El-Waylly first appeared on Spoon ...

Other robot-written texts have included mushroom-foraging books, travel guides and weight-loss recipe books. Michael Cook, a computer science researcher at King’s College London, told The ...

A new report, ‘Recipe for Greenwashing’, commissioned by Korean NGO Plan 1.5 and co-authored by Carbon Market Watch and Director of the Berkeley Carbon Trading Project Barbara Haya ...

Picture: Rob Palmer It came as celebrity chef Luke Mangan claimed he had not been not credited appropriately for a butter chicken recipe Maehashi had used online and later in her own book.

Can you copyright a recipe? Two Australian cookbook authors are clashing over claims of plagiarised recipes. Nagi Maehashi, who runs the popular food blog RecipeTin Eats, says influencer Brooke ...