Jit Hang Jackie Ang MW (Singapore), Amanda Barnes MW (Argentina), Sarah Benson MW (UK) and Kathleen Van den Berghe (Belgium) are the latest to earn the ‘Master of Wine’ title. They are the first of ...

The man behind Robb Report’s wine club is Napa Valley insider Dave Shefferman, who sources small-lot offerings—the type of ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

We have probably all experienced it. Being at a wine festival or tasting room and hearing some wine ‘aficionado’ […] ...

KOTA Territory News highlights a great face in the community, meteorologist Eric Gardner is featured this week.

Several airlines invest heavily in developing their wine programs, enlisting experts to taste hundreds of wines. These are ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines and small plates ...

From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and ...

Justin Ferguson, TheBlackSommRVA, shares the wine knowledge he learned while becoming a WSET Level 3 certified sommelier.

Marylebone Cricket Club (MCC) is delighted to announce a new partnership with Majestic Wine, which has become the official wine and spirits supplier at ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...