Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

Vietnamese food ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce ...

Goi Cuon (Vietnamese Spring Rolls) is light, fresh and delicious. Rice noodles, fresh veggies, and protein are rolled up in ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice ... with the noodles, I substituted chicken ...

Add the herbs and toss before serving. Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing, for a filling one-dish meal.