Lemongrass is a staple in Vietnamese and Thai recipes, especially in fragrant marinades where fresh herbs reign. Typically, the chicken is grilled over an open flame so it gets a smoky ...

Discover vibrant Vietnamese recipes from rich phở to crispy bánh xèo, buoyant bánh mì, and cooling chè khúc bach desserts.

Vietnamese food is the ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce ...

Thi Le shares a personal iteration of a classic Vietnamese dish from new cookbook Viet Kieu. Roasted chicken is a simple ... and garlic until smooth. Add the lemongrass and pound, then incorporate ...

This was the first Vietnamese dish ... flavour and pungent smell of lemongrass, garlic and fish sauce, and the taste is even more enhanced when you dip the chicken into the special dipping sauce.