Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

This recipe, ideal for spring picnic sandwiches, weekday lunch at the office, or a weekend brunch with your book club, can be made in just 20 minutes, thanks to the convenience of a store-bought ...

2 piece ginger (size of your thumb), sliced 3 star anise 2 cinnamon sticks 2-3 black cardamoms 1 medium onion ( or 3 shallots) Optional: 1 tsp cloves, 1 tsp coriander seeds (or 3 coriander roots ...

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

A tiny drink, in a shot glass, might be all that you need to transform your health goals. We are talking about a ginger and turmeric shot here. Made with the simplest ingredients, this tiny boost of ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch of the vegetable echoed in the crunch of the nuts. Have all of your ingredients ...

We're also making cozy classics like a vegetable pot pie and a beloved Chicago chicken dinner ... This savory upside-down tart from F&W recipe developer Nicole Hopper features carrots in a ginger and ...