There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it’s an experience. The deep, savory broth. The silky rice noodles. The contrast of thinly sliced beef with fresh herbs, ...

Fifty years after the Fall of Saigon, David Nguyen is reclaiming his family's glory days with his Oklahoma City bistro.

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm ... James Beard Award for The Pho Cookbook. Her new book, Vietnamese Food Any Day, empowers you to make Viet food ...

In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and ... transfer the noodles to bowls. Add the beef to the noodles and ladle the hot broth ...

Several beloved Vietnamese dishes have made their mark on the latest 'Top 100 Best Asian Dishes' list published by acclaimed ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...