Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

For homemade pho, chicken tends to be the preferred option in Vietnamese households ... Bring the broth back to a boil, then ladle into bowls filled with cooked noodles and cold, cooked chicken.

Nom, a traditional Vietnamese salad also known as goi in ... and tangy salad made with a combination of shredded boiled chicken, carrots, onions, cilantro, mint, and sometimes cabbage.

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Bill's back with a light and summery Vietnamese chicken salad. Filling and full ... Stir in the ginger and garlic and bring to the boil. Simmer for 12 minutes then remove from the heat, cover ...

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with ...