Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

For homemade pho, chicken tends to be the preferred option in Vietnamese households ... Bring the broth back to a boil, then ladle into bowls filled with cooked noodles and cold, cooked chicken.

I've never actually eaten Vietnamese butter chicken wings in Vietnam, so I'm not sure if they're traditionally consumed in that country, or if it's a dish that Vietnamese cooks invented once they ...

Nom, a traditional Vietnamese salad also known as goi in ... and tangy salad made with a combination of shredded boiled chicken, carrots, onions, cilantro, mint, and sometimes cabbage.

Bill's back with a light and summery Vietnamese chicken salad. Filling and full ... Stir in the ginger and garlic and bring to the boil. Simmer for 12 minutes then remove from the heat, cover ...

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with ...