Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

The dressing is meant for cold vegetables and salads. It seems like McDonald's made the classic blunder of taking this approach to their ranch recipe. Their dipping sauce creators should realize ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Our mum used to make these cheese and vegetable skewers with yoghurt dip. They were like our own homemade substitute for the commercially made crackers and cheese dip. The other kids thought we ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken ... its sweetness also makes it good as a dipping sauce.

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...