About 180°C (160°C fan) mark 4 for 20-30min should do it.Our favourite bit of kit for preparing large veg like marrows (and also great for things like aubergine and butternut squash) - every kitchen ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This ...

Financial independence allows women to better support their families with education, healthcare and overall wellbeing. In ...

Palak is an all-season star, but it really comes into its own during the rains. Rich in iron, fibre, and antioxidants, it ...

Immediately sprinkle the chopped vegetables all over the surface: onions, tomatoes, capsicum, carrot, green chilli, and ...

With the weather scorching, there are few better ways to while away a few hours than at the barbecue — aside from anything ...

Following the successful production of hybrid seeds in Sri Lanka, CIC Seeds has exported a consignment of hybrid chilli seeds ...

From chilli cheddar to pork and bacon pies, Sophie Morris tests the latest in picnic snacks and recommends which ones to pack ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

Green chilli prices have increased sharply across Dhaka's retail markets, reaching Tk300–320 per kilogramme today (11 July) due to dwindling supply caused by four days of continuous rainfall.

According to the Department of Agricultural Extension, about 136,000 hectares of cropland have gone underwater due to the prolonged downpour.