This week’s food news sees a lot of exciting updates in the dairy-free industry, including a creamer collab from Violife, a ...

It’s an awful time for omelets in America. Because of rising bird flu rates, egg prices are soaring: Cartons of a dozen that were once under $2 throughout the country now cost $5.90 on average. In New ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Find out why processed plant-based foods can be beneficial for weight management while processed animal foods can lead to ...

TikToker Halle Burns discusses her new vegan cookbook, “Call Me Vegan: Easy Plant-Based Recipes for Every Craving,” that ...

Ingenuity reigns supreme with this regular menu dish at Prosperity Social Club. It's getting quite a bump during the Lenten season and we must declare our love for it.

A plant-based diet can make it tricky to hit your protein goal. Here's the low-down on protein-rich foods for vegans.

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...

Usually, our first thought when we think about making plant-based or vegan food is that it is going to require a lot of work ...

In partnership with Impossible Foods, Vicky Bakery's Impastelito is here to prove that nostalgic bites can be completely plant-based.

Confused on what to eat - green, clean, or lean? Discover the key differences between these three nutritional approaches and ...