Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be ...

Kelsey has developed recipes, worked in culinary production, starred in cooking videos, and baked cookies for Cookie Monster. Expertise: recipe development, cooking, baking, food styling.

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection See all stories. Home cooking isn’t as time-consuming or difficult as many people assume ...

Warm up with this rich and comforting Vegan Ginger Miso Soup! Made with umami-packed miso, fresh ginger, tofu, and veggies, ...

A creative attempt to make a realistic vegan salmon by adapting Nick DiGiovanni’s salmon recipe, blending plant-based ingredients to mimic the taste, look, and texture of real fish.

Vegan Fish Sauce Market is experiencing growth as consumers seek plant-based alternatives to traditional seafood sauces, driven by demand for vegan products. The vegan fish sauce market is making ...

Vitamin B-12 plays an essential role in a person’s health. Vegetarian and vegan foods that contain vitamin B-12 can include fortified plant-based milks, fortified cereals, and nutritional yeasts.

Add the fish stock or water ... then spoon over the remaining tagine. This recipe makes more ras-el-hanout than is necessary for this dish. The remaining ras-el-hanout will keep indefinitely ...