A: The short answer is that, even at age 70, you are still bound to abstinence from meat on Ash Wednesday and Lenten Fridays ...

Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...

Raina says since the team started this over the past month they've seen over 300 people stop by and grab stew. Some newcomers ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

I had the opportunity to expand my vegan cooking capabilities last weekend when I catered a retreat for a group with multiple ...

Celebrate the foodies in your life with these unique, and of course, delicious, edible and drinkable treats. We’ve found the ...

Meet Brandon Waller, the chef and founder of plant-based food brand Bam's Vegan. The big picture: In 2017, he launched Bam's ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

A plant-based diet can make it tricky to hit your protein goal. Here's the low-down on protein-rich foods for vegans.

In partnership with Impossible Foods, Vicky Bakery's Impastelito is here to prove that nostalgic bites can be completely plant-based.

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.