The flexitarian diet offers a flexible, plant-forward approach that reduces meat intake without full elimination, improving heart health, metabolic outcomes, and environmental sustainability. Evidence ...

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

It's not uncommon for airline passengers to complain about the vegetarian meals served on board aircraft. Plates consisting ...

In a one-two punch to the plant-based meat market this week, Beyond Meat faces another bad quarter and financial concerns, and Meati puts its assets up for sale.

Tesco is "highly unlikely" to meet its goal of increasing plant-based meat sales by 300% this year, as Brits shift to whole ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

Vegan Sausage Fest is set to return on May 24, drawing vegans and non-vegans to Warner Place to celebrate the warmer weather on Memorial Day weekend.

Pork-ish is an advancement of its current clean-label recipe, called Marble 3.0, that prioritizes denser nutritional profiles ...

The good news is that it’s not as complicated as it may at first seem. In the vegetarian vs. vegan debate, we’ve got answers.

Danny McCallum grew up in a single-parent household and got a job as a cook as a teen. After touring the US with a ...

A Malaysian scientist has developed a plant-based burger patty made from grey oyster mushrooms (pleurotus sajor-caju), ...

Read his 2016 intro letter and disclosures from 2022 and 2021. Ray Roa started freelancing for Creative Loafing Tampa in January 2011 and was hired as music editor in August 2016. He became ...