This is such a delicious dish that it’s difficult to think of a simple side dish that would live up to the standards. Th ...

Slit the chicken breasts, lenghtwise and pound to 1/8 inch thickness. 2. Sprinkle salt and pepper on both sides. 3. Keeping the smooth side down, place the a slice of ham over each chicken breast and ...

Asking about the origin of chicken cordon bleu feels like a trick question: Not only is the name partially French, but it is also the name of a famously prestigious cooking school and culinary ...