Since ketchup can be made with so many types of ingredients, the exact flavor can vary. However, ketchup in general is made ...

Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables ...

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

PETALING JAYA: When you're having some French fries, you would either take it with chilli sauce or tomato ketchup (or for some, mayonnaise). It's tangy, salty and goes well with fries, nuggets ...