2 cups (500 ml) soy sauce 1 cup (250 ml) dark soy sauce 1 brown onion, halved, skin-on 2 cm x 3 cm piece ginger, thickly sliced 2 star anise 2 cinnamon sticks 1 piece dried tangerine peel 1 ¼ ...

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.